3 eggs, 1 T horseradish, 1 T mustard, 1 T mayo, 1/2 t oil, pinch o' salt, a bit of shredded cabbage, some dill, 1 T onion, and some pickled jalapenos-- not sure how much, but a crapload. I mean, otherwise, what's the point, right?
It's way too cold. I'm just trying to creatively clear my sinuses. When it comes to whippin' up some creative cooking, I'm there.
I didn't say I was good at it, I just said I was there.--Yes, I really did ignite this cookbook. (email me for the recipe.)